Dry hire means that you, the client, provide the alcohol — and we provide everything else. This includes the bar setup, professional staff, disposables, mixers, ice, garnishes, and full service.
It’s still a full-service bar experience — just without us selling or transporting alcohol.

Because it saves you a ton of money.
Traditional bar packages often come with inflated pricing, limited selection, and minimum spend requirements. With dry hire, you choose what to serve, where to buy it, and how much to get — no hidden fees, no overpriced “open bar” markup. You control the budget and the vibe.

Nope — we’ve got you.
Once you book, we’ll send a customized alcohol shopping guide based on your guest count, drink menu, and event length. You’ll know exactly how much wine, liquor, beer, and mixers to grab — no guesswork, no overbuying.

Absolutely.
We specialize in crafting elevated bar experiences, from personalized cocktail menus to beautifully styled setups. You bring the booze — we’ll handle the batching, garnishing, cupware, and the whole vibe.

Yes — dry hire is 100% legal and common for private events in Oregon.
Since we’re not selling or distributing alcohol, we operate within the law while still delivering a polished, professional bar service. You just need to ensure that your venue allows outside alcohol (and we’re happy to help you check).